If you are searching for the tastiest Kerala recipes.
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We humans are fond of foods and eating tasty foods forever, we can not eat food of the same taste for a very long time.
I know you also try the new varieties of different dishes with a certain frequency of time, sometimes you try French Dishes, sometimes Italian Food, and sometimes new regional foods of India like South Indian Food, Punjabi Food, Gujarati Food, etc…
It’s also true that you can not eat the same recipe food for a very long time!
Here, you are going to meet very dashing and tasty recipes of Kerala, Yes, Kerala Recipes are one of the best recipes in the world.
I know you are very eager to have it and wanna go through them so you can prepare it at home and make your evening delight!
Kerala Recipes
Kerala Recipes is known for their test and ease of making, you will not have to do too much stuff to make the Kerala recipes, you need a very few materials and also it takes too little time to be prepared!
So, without wasting time, Let’s Explore!
1. Puttu and Kadala Curry
Puttu and Kadala Curry are one of the best Kerala Recipes which is eaten over the world, not only in Kerala!
It’s very simple to prepare!
You just need the below material to make it!
You need to make Kadala and Puttu one by one!
Material for Puttu:
- Puttu Mavu (rice flour) – 2 cups
- Salt
- Hot water
- Coconut (pumpkin grated)
How to make Puttu
Add a sufficient amount of hot water and salt to the rice flour. Mix the mixture well with the fingers. To make puttu you can use a traditional pot called puttu kudam. Start the process by adding a spoonful of grated coconut in a cylindrical vessel and after that add well-mixed rice flour. When you add rice flour to the pot, you can add a small amount of grated coconut along with it. Keep in mind that the cylindrical vessel is completely filled and now you cover the top of the cylindrical vessel and place it on the puttu kudam. Now allow the ingredients to cook with steam.
Your putt will be ready in three minutes. Served with kadla curry is a great combination.
Material for Kadala:
- Chana (black gram or Bengal gram) – 1 cup
- Onion (chopped) – 1 cup
- Coconut (grated) – 1 cup
- Coriander Powder – 2 tsp
- Chili Powder – 1 teaspoon
- Turmeric powder – ½ teaspoon
- Garam Masala – ½ teaspoon
- Coconut (cut into square pieces) – 4 cups
- Tomatoes (chopped) – 4 cups
- Curry leaf
- Coriander leaves
- Salt
- oil
- Mustard seeds
- Red chilly
- Ginger-Garlic Paste
How to make Kadala
First, let the gram (black gram or Bengal gram) be soaked in water with salt for ten hours. Then cook it well and keep it aside.
Heat a spoon of oil in the pan. Add grated coconut to it and fry till it turns brown. Then add coriander powder, chili powder, and garam masala. Stir until all the ingredients are brown. Make a paste of these and separate them.
Heat a little coconut oil in a pan. Add some red chilies and mustard seeds to it. When they crackle, add coconut pieces to it. Run a little. Then add ginger-garlic paste followed by onion and tomato. Add some curry leaves and stir lightly. Now add gram to this mixture. Add enough water and salt. Run well
Now add a separate coconut paste mixed in it. Allow the curry to cook well.
Now decorate the curry with chopped coriander leaves and serve it with Puttu. This proves to be a great flavor combination.
Appam
Appam is similar to the South Indian Recipe “Dhosa” but quite different, and you also feel the difference of taste while having it in a meal, dinner, or lunch.
Do you know the biggest plus point of this recipe is this is all in one, which means you can combine appam with anything, like Sambhar, Chatni, Pickle, Curry, or Sabji and many more recipes?
Let’s Explore how to prepare this to make your tongue yummy! 😛
Material
- 200 grams semolina
- 200 grams curd
- 2 onions (finely chopped)
- 1 Tomato (finely chopped)
- 3 tablespoons coriander leaves,
- 2 chilies (finely chopped)
- 1 teaspoon mustard
- 4 tablespoons oil
- 2 tablespoons lemon juice
How to prepare Appam
To make semolina appa, take semolina in a vessel, add curd onions, tomatoes, curry coriander leaves, chili, and mix it well.
Now add a little water and dilute the mixture, do not add more water, the mixture should be thick. Now add salt and lemon juice as per taste. After adding everything, mix the mixture well.
Now leave your material for 10 to 15 minutes so that everything will flower well
Now place the appam mold on medium flame and add some oil. Now add a pinch of mustard seeds to the oil. When the mustard starts to crackle, pour semolina mixture into it with a spoon and duck it with a plate.
When the appam swells, put the knife in the appam and see if the appam is cooked inside or not, if the knife comes out clean then it is appam. Now flip the appam with the help of a knife and bake the other side too. When appam is done, take it out on a plate with a spoon.
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