½ teaspoon Turmeric Powder
2 teaspoon Kashmiri Red Chilli Powder
1 teaspoon Garam Masala Powder
Salt to taste
1 tablespoon Lemon Juice
Fresh Coriander for garnishing
Heat oil in a pan. When the oil is hot, add cloves, black peppercorn, black cardamom, cinnamon, and dry red chilies and cook for a few seconds.
Step 1
Step 2
Now add onion and fry till slightly browned then add ginger-garlic paste and fry till onions are nicely browned.
Step 3
Once when onion becomes nicely browned. Now it's time to add chicken and cook on high heat for 3-4 minutes.
Step 4
Whisk yogurt and add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to it then add the yogurt to the pan.
Step 5
Cover and cook till chicken is done and add little water if required. then add lemon juice and mix & Garnish with coriander leaves.
Now It's Ready To Serve
Now it is ready to serve hot with any Indian Bread, Rice, or you must try this Dahi Murgh recipe
Kerala Style Chicken Stew
If you want to know how to make Kerala Style Chicken Stew then Click On "Learn Now"