Kerala Style Chicken Stew
Try 30 minutes Kerala Style Chicken Stew, a traditional curry from Kerala prepared with chicken, veggies, spices and coconut milk.
Ingredients
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Onion
Veggies
Chili
3 tablespoon Coconut oil 2 Green cardamom 2-3 Clove 1 inch Cinnamon 3-4 Black peppercorn 1 Bay leaf 2 cups Onion Thinly sliced
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Chili
Veggies
Onion
1 teaspoon Ginger Finely chopped 1 teaspoon Garlic Finely chopped 2 Green chili Slit into half 10-12 Curry leaves 750 g Chicken 1 cup Thin coconut milk
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Chili
Onion
Veggies
Salt to taste ¼ cup Potato Peeled and cubed ¼ cup Carrot Peeled and cubed 2 tablespoon Cashew nut paste - 2 tbsp 1 cup Thick Coconut milk - 1 cup
Heat coconut oil in a pan, Once the oil is hot, add cardamom, cloves, cinnamon, peppercorn and bay leaf
and Fry for a few seconds.
Step 1
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Step 2
Once fry for few seconds then add onion, ginger, and garlic and fry until they turn transluce
nt.
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Step 3
Now it's time to add green chilli and curry leaves then fry it properly for a minute or two before adding chicken.
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Step 4
Now add chicken, thin coconut milk, and salt. Cover and cook for 10-15 minutes, the chicken will be half cooked within 15 minutes.
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Step 5
Now add potato and carrot and cook well until chicken, it will take approx 15 to 20 minutes more to cook vegetables and chicken cooked properly.
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Step 6
Once checken and vegetables cooked well add cashew nut paste and thick coconut milk and cook for another 3-4 minutes.
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Step 7
Heat coconut oil in a pan.Once the oil is hot, add onion and curry leaves and fry until golden brown.
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For tempering
Now It's Ready To Serve
Pour the tempering over the chicken. Serve hot with Appam, you can also take it with rice also.
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Alleppey Fish Curry
If you want to know how to make Alleppey Fish Curry [Kerala Style Fish Curry] C
lick On "Learn Now"
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[Kerala Style Fish Curry]
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