Vegetable Stew is a Kerala Style veg curry where veggies are cooked in coconut milk it's very mild spices. It goes great with appam and rice.
Ingredients
3 tablespoon Coconut Oil
2 Green Cardamom
2-3 Clove
1-inch Cinnamon
3-4 Black Peppercorn
1 Bay Leaf
2 cups Onion thinly sliced
1 teaspoon Ginger finely chopped
1 teaspoon Garlic finely chopped
2 Green Chilli Slit into half
10-12 Curry Leaves
1 cup Thin Coconut Milk
Salt to taste
¼ cup Potato peeled and cubed
¼ cup Carrot peeled and cubed
¼ cup Beans chopped
¼ cup Peas
1 cup Cauliflower cut into florets
2 tablespoon Cashew Nut Paste
1 cup Thick Coconut Milk
Heat coconut oil in a pan. Once the oil is hot, add cardamom, cloves, cinnamon, peppercorn, and bay leaf.
Step 1
Step 2
After Frying cardamom, cloves, cinnamon, peppercorn, and bay leaf add onion, ginger, and garlic and fry until they turn translucent.
Step 3
Once when onion becomes translucent then add green chili and curry leaves and fry for a minute.
Step 4
Now add the veggies, thin coconut milk, and salt. Cover and cook for 10-15 minutes then add cashew nut paste and thick coconut milk and cook for another 3-4 minutes.
Step 5
For tempering, heat coconut oil in a pan. Once the oil is hot, add onion and curry leaves and fry until golden brown.
Now It's Ready To Serve
Pour the tempering over the vegetable stew. Now it's ready to serve hot with Appam and rice.
Kerala Style Chicken Stew
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