Malabar Chicken Curry

Malabar Chicken Curry is a Kerala-style chicken curry that is creamy, delicious, and goes well with roti, Kerala parotta and rice.

Ingredients

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Chili

4 tablespoons coconut oil 1 cup chopped onions 15-20 curry leaves 3-4 green chili peppers slit into half 1 tablespoons ginger garlic paste 2 tablespoons coriander powder

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½ teaspoon turmeric powder 2 teaspoons Kashmiri red chili powder 1 teaspoon black pepper powder 1 cup chopped tomatoes salt to taste

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26 ounces bone-in chicken 750 g, cut into 1-½ inch chunks 1 cup fresh coconut paste To make coconut paste, add ¾ cup chopped fresh coconut and ½ water to a blender. Blend until smooth.

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Chili
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Veggies

2 tablespoons coconut oil 1 teaspoon mustard seeds ¼ cup chopped fresh coconut ¼ cup sliced shallots

For Tempering

Heat coconut oil in a medium-sized pan over medium-high heat. Once the oil is hot, add onions and fry until they turn slightly brown (8-10 minutes). Stir frequently while frying.

Step 1

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Step  2

Add 15-20 curry leaves, 3-4 green chili peppers (slit into half), and 1 tablespoon ginger garlic paste and fry for 2-3 minutes.

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Step 3

Add coriander powder, turmeric powder, Kashmiri red chili powder, and black pepper powder and fry for 10-15 seconds.

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Step 4

Now add tomatoes and cook for 2-3 minutes. Keep mashing the tomatoes from the back of a ladle.

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Step 5

Now it's time to add chicken and salt according to your need then cook it for 3-4 minutes on high heat.

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Step 6

Add fresh coconut paste and ½ cup water to the pan. Mix well. Reduce the heat to low. Cover the pan using a tight-fitting lid and cook until the chicken is tender. It will take 30-35 minutes.

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Step 7

For tempering, heat coconut oil in a small pan over medium-high heat. Once the oil is hot, add mustard seeds and let them crackle for 2-3 seconds then add coconut and shallots.

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Step 8

You need to fry it until they turn slightly brown. Keep stirring frequently otherwise it will burn

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Now It's Ready To Serve

Pour the tempering over the chicken curry and mix well. Serve hot with pathiri or coconut rice.

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Kerala Style Chicken Stew

If you want to know how to make Kerala Style Chicken Stew then Click On "Learn Now" 

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