Tomato Fish Curry

Step by step and video instructions to make Tomato Fish Curry Recipe, Fish Curry With Tomato, or Fish Curry Recipe which is a delicious curry to go with rice.

Ingredients

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Onion
Veggies
Chili

500 g Fish slices I used Seer Fish 4 tablespoon Mustard oil ½ teaspoon Ajwain 1 cup Onion Chopped 2 teaspoon ginger garlic paste 2 tablespoon Coriander powder 2 cups Tomato Grated

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Chili
Veggies
Onion

2 teaspoon Kashmiri red chili powder 1 teaspoon Turmeric powder Salt to taste 1-2 Green chili Slit into half ½ teaspoon Garam masala powder 2 tablespoons Fresh coriander Chopped

Heat mustard oil in a pan. Once the oil is hot, add ajwain and let it crackle for a few seconds then add onion and fry until it is slightly browned.

Step 1

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Step  2

Now add coriander powder, turmeric powder, Kashmiri red chili powder, and salt and fry for a few seconds.

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Step 3

Now you need to add green chili and tomato and cook until the oil starts to separate on the sides.

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Step 4

Now Add 3-4 cups of water and bring the curry to a boil then add fish pieces and garam masala powder and cook for 10-12 minutes.

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Now It's Ready To Serve

Now garnish the curry with fresh coriander and serve hot with steamed rice.

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Alleppey Fish Curry

If you want to know how to make Alleppey Fish Curry [Kerala Style Fish Curry] then Click On "Learn Now"

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