Step by step and video instructions to make Tomato Fish Curry Recipe, Fish Curry With Tomato, or Fish Curry Recipe which is a delicious curry to go with rice.
Ingredients
500 g Fish slices I used Seer Fish
4 tablespoon Mustard oil
½ teaspoon Ajwain
1 cup Onion Chopped
2 teaspoon ginger garlic paste
2 tablespoon Coriander powder
2 cups Tomato Grated
2 teaspoon Kashmiri red chili powder
1 teaspoon Turmeric powder
Salt to taste
1-2 Green chili Slit into half
½ teaspoon Garam masala powder
2 tablespoons Fresh coriander Chopped
Heat mustard oil in a pan. Once the oil is hot, add ajwain and let it crackle for a few seconds then add onion and fry until it is slightly browned.
Step 1
Step 2
Now add coriander powder, turmeric powder, Kashmiri red chili powder, and salt and fry for a few seconds.
Step 3
Now you need to add green chili and tomato and cook until the oil starts to separate on the sides.
Step 4
Now Add 3-4 cups of water and bring the curry to a boil then add fish pieces and garam masala powder and cook for 10-12 minutes.
Now It's Ready To Serve
Now garnish the curry with fresh coriander and serve hot with steamed rice.
Alleppey Fish Curry
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