Kolhapuri Egg Curry (Anda Rassa) is a spicy egg curry made by cooking boiled eggs in a flavorful onion- coconut-based gravy.
Ingredients
1 tablespoon vegetable oil
¼ teaspoon turmeric powder
¼ teaspoon Kashmiri red chili powder
6 hard-boiled eggs peeled and wiped with a paper towel
TO FRY THE EGGS
1 cup grated dry coconut
6-8 cloves
1 inch piece of cinnamon
1 black cardamom
4-5 whole black peppercorns
1 teaspoon cumin seeds
TO MAKE MASALA PASTE
1 tablespoon whole coriander seeds
1 tablespoon white sesame seeds
2 teaspoon chopped green chilies
2 tablespoons chopped cilantro (fresh coriander leaves)
½ cup chopped tomatoes
4 tablespoons vegetable oil
1 teaspoon cumin seeds
½ cup chopped onions
2 teaspoon Kashmiri chili powder & kanda lasun masala
½ teaspoon turmeric powder
1 teaspoon salt or to taste
TO MAKE THE CURRY
First, you need to boil eggs then you need to Make 3-4 slits in boiled eggs all over using a sharp knife.
Step 1
Step 2
Heat vegetable oil in a pan over medium heat then add turmeric powder and red chili powder and fry for 2-3 seconds.
Step 3
Add eggs to the pan and fry for 3-4 minutes and remove on a plate. Keep turning the eggs while frying so they fry evenly from all the sides.
Step 4
Add dry coconut, cloves, cinnamon, black cardamom, peppercorns, cumin seeds, coriander seeds, and sesame seeds to a pan and dry roast on medium heat until slightly browned and fragrant.
Step 5
Once the mixture turns brown then remove the pan from heat and let the mixture cool down for 8-10 minutes.
Step 6
Add the mixture to a blender along with green chilies, cilantro, and tomatoes. Add ½ cup of water and blend to make a smooth paste.
Step 7
Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, add cumin seeds and let them crackle for 4-5 seconds.
Step 8
Now you need to add onions and fry them until they turn golden brown in color. Stir frequently while frying.
Step 9
Now it's time to add the ground masala and fry for 3-4 minutes. Add little water if the masala is burning.
Step 10
Now add Kashmiri red chili powder, kanda lasun masala, and turmeric powder and fry for 3-4 minutes.
Step 11
Add the boiled eggs, 2 cups of water, and salt to the pan and cook for 4- 5 minutes. Check for salt and add more if required.
Now It's Ready To Serve
It is best served with bhakri and onions on the side. Try my traditional recipe to make it!
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