Kimchi Noodle

Korean Kimchi Noodles are spicy and loaded with flavors. Make this quick stir fry with chicken, shrimp, bacon, or eggs, or keep it simple as I did.

Ingredients

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Onion
Veggies
Chili

200-gram Noodles cooked 2 tablespoon butter 2 teaspoon garlic minced ¼ cup Onion chopped ¼ cup Green Onions chopped ½ cup Kimchi chopped

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Chili
Veggies
Onion

1 tablespoon Toasted Sesame Oil 1 tablespoon Kimchi Liquid 2 tablespoon Gochujang 1 tablespoon Rice Vinegar 1 tablespoon Honey

For The Sauce

First, you need to mix all the sauce ingredients in a bowl and then keep them aside. Same time Cook the noodles and keep them also aside

Step 1

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Step  2

Now it's time to Heat butter in a wok. Add garlic, onion, and green onion and fry for a minute.

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Step 3

After frying all the ingratiates it's time to add kimchi and sauce after adding it you need to cook for a minute.

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Step 4

After cooking kimchi and sauce now you need to add the cooked noodles and toss everything well.

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Now It's Ready To Serve

All done in under 15 minutes, these Korean Kimchi Noodles are spicy and loaded with flavors.

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