Kerala Style Pineapple Pachadi

Pineapple Pachadi is a soothing South Indian style side dish, this pachadi is give a great punch of traditional Kerala cuisine to your taste buds.

Ingredients

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Onion
Veggies
Chili

2 cups Pineapple Cut into small pieces 1 teaspoon salt 1 cup Water ½ teaspoon Turmeric Powder ½ cup Fresh Coconut Grated 1 Green Chilli Chopped

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Chili
Veggies
Onion

½ inch Ginger Chopped ½ teaspoon Cumin Seeds ½ teaspoon Mustard Seeds 4-5 cloves Garlic 2 tablespoon Jaggery Crushed ½ cup Yogurt Whisked

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Chili
Onion
Veggies

1 tablespoon Coconut Oil 1 teaspoon Mustard Seeds 15-20 Curry Leaves 3-4 Dry Red Chillies

For Tempering

Add pineapple, salt, turmeric powder, and water to a pan and cook for 20 -25 minutes, until pineapple is cooked.

Step 1

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Step  2

Add coconut, green chili, ginger, cumin seeds, mustard seeds, and garlic in a blender and grind to make a smooth paste.

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Step 3

You can add little water if required to make the paste. then add it to the pan along with pineapple and cook for another 3-4 minutes.

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Step 4

Now add jaggery and cook for another 2 to 3 minutes then remove the pan from heat and wait for the cool down.

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Step 5

Once the pineapple is cooled now it's time to add whisked yogurt and mix properly before Tempering.

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Step 6

Now Heat coconut oil in a small pan. Once the oil is hot, add mustard seeds, curry leaves, and dry red chilies and fry for a few seconds.

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Now It's Ready To Serve

Pour the tadka over the pineapple pachadi. Serve with steamed rice, rasam, and sambhar.

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Ulli Theeyal

If you want to know how to make Ulli Theeyal [Kerala Style Onion Curry] then Click On "Learn Now" 

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[Kerala Style Onion Curry]