Kerala Style Mutton Curry
Kerala Style Mutton Curry is a spicy made in traditional Kerala style with coconut, curry leaves, etc. It is very flavourful and can be paired with either roti or rice.
5-6 Kashmiri Red Chillies
¼ teaspoon Fenugreek Seeds
1 tablespoon Coriander Seeds
½ teaspoon Cumin Seeds
4-5 Black Peppercorns
½ teaspoon Fennel Seeds.
500 g Mutton
1 teaspoon Ginger Chopped
1 teaspoon Garlic Chopped
½ teaspoon Turmeric Powder
2 teaspoon salt
10-12 Curry Leaves
¼ cup Shallots Chopped
1-2 Green Chilli
1 cup Water
For Pressure Cook
3 tablespoon Coconut Oil
15-20 Curry Leaves
1 cup Onion Thinly Sliced
1 teaspoon Ginger Grated
For The Curry
6-8 cloves of Garlic Smashed
2 tablespoons Fresh Coconut Sliced
¼ cup Tomato Chopped
1 teaspoon Kashmiri Red Chilli Powder
For The Curry
Roast the ingredients listed under roast and grind.
Cool and grind to make smooth powder
Now add all the ingredients to a pressure cooker and cooked it. After that remove the cooker from gas and wait for pressure release.
To make the curry, heat coconut oil in a pan. Once the oil is hot, add curry leaves and onion and fry for 2-3 minutes.
Add ginger and garlic and fry for another 2-3 minutes.
Add coconut, ground masala, and tomato and cook for 4-5 minutes.
Now add Kashmiri red chili powder, cooked mutton along with the liquid and salt to taste. Cover and cook for 10-12 minutes on low heat.
Now It's Ready To Serve
Garnish with coriander or curry leave
s and serve it hot, it's best to eat with Kerala Poratat or Rice.
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