Kerala Style Mutton Curry

Kerala Style Mutton Curry is a spicy made in traditional Kerala style with coconut, curry leaves, etc. It is very flavourful and can be paired with either roti or rice.

Ingredients

5-6 Kashmiri Red Chillies ¼ teaspoon Fenugreek Seeds 1 tablespoon Coriander Seeds ½ teaspoon Cumin Seeds 1-inch Cinnamon 3-4 Clove 4-5 Black Peppercorns ½ teaspoon Fennel Seeds

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For Masala

500 g Mutton 1 teaspoon Ginger Chopped 1 teaspoon Garlic Chopped ½ teaspoon Turmeric Powder 2 teaspoon salt 10-12 Curry Leaves ¼ cup Shallots Chopped 1-2 Green Chilli 1 cup Water

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For Pressure Cook

3 tablespoon Coconut Oil 15-20 Curry Leaves 1 cup Onion Thinly Sliced 1 teaspoon Ginger Grated

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For The Curry

6-8 cloves of Garlic Smashed 2 tablespoons Fresh Coconut Sliced ¼ cup Tomato Chopped 1 teaspoon Kashmiri Red Chilli Powder

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For The Curry

 Roast the ingredients listed under roast and grind.

Step 1

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Cool and grind to make smooth powder 

Step  2

Now add all the ingredients to a pressure cooker and cooked it. After that remove the cooker from gas and wait for pressure release.

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Step 3

To make the curry, heat coconut oil in a pan. Once the oil is hot, add curry leaves and onion and fry for 2-3 minutes.

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Step 4

Add ginger and garlic and fry for another 2-3 minutes.

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Step 5

Add coconut, ground masala, and tomato and cook for 4-5 minutes.

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Step 6

Now add Kashmiri red chili powder, cooked mutton along with the liquid and salt to taste. Cover and cook for 10-12 minutes on low heat.

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Now It's Ready To Serve

Garnish with coriander or curry leaves and serve it hot, it's best to eat with Kerala Poratat or Rice.

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Kerala Style Prawn Roast [Chemmeen Roast]

If you want to know how to make Kerala Style Prawn Roast (Chemmeen Roast) Click On "Learn Now"

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