2 teaspoon Coriander Powder½ teaspoon Turmeric Powder3 teaspoon Kashmiri Red Chilli Powder½ teaspoon Black Pepper Powder½ teaspoon Garam Masala Powder6 Boiled Eggs2 tablespoons Fresh Coriander
Heat oil in a pan.Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for a few second
Step 1
Step 2
Now add onion and ½ teaspoon salt and cook until onions turn slightly brown. (Add Salt according to your need only)
Step 3
Add tomato, ginger, garlic and curry leaves and cook for 3-4 minutes until tomatoes are mushy.
Step 4
Now add coriander powder, turmeric powder, red chilli powder, black pepper powder and garam masala powder and cook for a minute.
Step 5
Now add a cup of water and salt.(You already added salt earlier so add salt for water only) Then cover the pan and cook for 3-4 minutes on medium heat.
Step 6
Add boiled eggs and cook for 3-4 minutes. (After adding eggs you need to cook it for 3 to 40 minutes minimum to set masala in eggs)
Now It's Ready To Serve
Garnish with coriander or curry leaves and serve it hot, it's best to eat with Kerala Poratat or Rice.