Kerala Style Egg Curry

Kerala Egg Curry or Mutta Curry is a spicy egg curry made in Kerala style. It can be made with or without coconut milk.

Ingredients

5 tablespoon Coconut Oil ½ teaspoon Mustard Seeds ½ teaspoon Fennel Seeds 2 cups Onion sliced 1 cup Tomato chopped 1 teaspoon Ginger 2 teaspoon Garlic 20-25 Curry Leaves

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2 teaspoon Coriander Powder ½ teaspoon Turmeric Powder 3 teaspoon Kashmiri Red Chilli Powder ½ teaspoon Black Pepper Powder ½ teaspoon Garam Masala Powder 6 Boiled Eggs 2 tablespoons Fresh Coriander

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Heat oil in a pan. Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for a few second

Step 1

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Step  2

Now add onion and ½ teaspoon salt and cook until onions turn slightly brown. (Add Salt according to your need only)

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Step 3

Add tomato, ginger, garlic and curry leaves and cook for 3-4 minutes until tomatoes are mushy.

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Step 4

Now add coriander powder, turmeric powder, red chilli powder, black pepper powder and garam masala powder and cook for a minute.

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Step 5

Now add a cup of water and salt.(You already added salt earlier so add salt for water only) Then cover the pan and cook for 3-4 minutes on medium heat.

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Step 6

Add boiled eggs and cook for 3-4 minutes. (After adding eggs you need to cook it for 3 to 40 minutes minimum to set masala in eggs)

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Now It's Ready To Serve

Garnish with coriander or curry leaves and serve it hot, it's best to eat with Kerala Poratat or Rice.

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