Sambaram
Sambaram or Morum Vellam is Kerala Style spicy buttermilk that is spiced with curry leaves, green chilies, and ginger.
[Kerala Style Buttermilk]
Kerala Style Buttermilk
Kerala style buttermilk is known as Sambaram or Morum Vellam which is mostly consumed in the summer season.
Ingredients
500 g Thick curd 3 cups Water 1 teaspoon salt 1 Green chili Chopped 15-20 Curry leaves Chopped 1 inch Ginger Thinly julienned
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Onion
Veggies
Chili
First, you need to take curd and whisk curd till it is smooth and creamy then add water and mix well.
Step 1
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Step 2
Now you need to add salt, green chili, curry leaves, and ginger to the curd mixture and mix well once again.
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Step 3
Now keep it in the refrigerator for at least 1 hour before serving for the flavors to get infused.
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Now It's Ready To Serve
After 1 hour it's ready to serve, it is a very tasty and healthy drink which is most loved by
everywhere in Kerala.
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