Kerala Rasam

Kerala Rasam is made using freshly ground spice mix and can be eaten with rice or as a drink. It is super easy and quick to make as well and can be whipped up in all of 15 minutes

Ingredients

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Onion
Veggies
Chili

1 Lemon Sized Tamarind 2 teaspoon Coriander Seeds 1 teaspoon Black peppercorns 1 teaspoon Cumin Seeds 1 Green Chilli Chopped

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Chili
Veggies
Onion

½ inch Ginger Chopped 6-8 cloves of Garlic 1 tablespoon Coconut Oil ½ teaspoon Hing 3-4 Dry Red Chillies 10-12 Curry Leaves

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Chili
Onion
Veggies

1 teaspoon Mustard Seeds ½ teaspoon Fenugreek Seeds 1 cup Tomato Chopped ½ teaspoon Turmeric Powder 1 teaspoon Jaggery Salt to taste

The first step to preparing Rasam is to soak tamarind in ½ cup of water and keep it aside for some time.

Step 1

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Step  2

Dry roast whole coriander, black peppercorns, and cumin seeds till slightly fragrant then grind with green chili, ginger, and garlic to make a coarse powder.

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Step 3

Heat coconut oil in a pan. When the oil is hot, add hing, dry red chilies, curry leaves, mustard seeds, and fenugreek seeds and fry for a few seconds.

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Step 4

Now it's time to add tomato after adding tomato fry it for 2-3 minutes, until tomatoes are mushy.

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Step 5

Now add the ground masala and 3 cups of water and cook for a minute. Squeeze and strain the tamarind and add the water to the pan along with jaggery, salt, and turmeric powder.

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Step 6

Cook until the rasam just comes to a boil then Switch off the gas and add chopped coriander to the rasam.

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Now It's Ready To Serve

Kerala Style Rasam or Thakali ( Tomato ) Rasam is made using freshly ground spice mix and can be eaten with rice or as a drink. 

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Sambaram

If you want to know how to make Sambaram [Kerala Style Buttermilk] then Click On "Learn Now"

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[Kerala Style Buttermilk]