Kerala Rasam is made using freshly ground spice mix and can be eaten with rice or as a drink. It is super easy and quick to make as well and can be whipped up in all of 15 minutes
Ingredients
1 Lemon Sized Tamarind2 teaspoon Coriander Seeds1 teaspoon Black peppercorns1 teaspoon Cumin Seeds1 Green Chilli Chopped
½ inch Ginger Chopped
6-8 cloves of Garlic
1 tablespoon Coconut Oil
½ teaspoon Hing
3-4 Dry Red Chillies
10-12 Curry Leaves
1 teaspoon Mustard Seeds
½ teaspoon Fenugreek Seeds
1 cup Tomato Chopped
½ teaspoon Turmeric Powder
1 teaspoon Jaggery
Salt to taste
The first step to preparing Rasam is to soak tamarind in ½ cup of water and keep it aside for some time.
Step 1
Step 2
Dry roast whole coriander, black peppercorns, and cumin seeds till slightly fragrant then grind with green chili, ginger, and garlic to make a coarse powder.
Step 3
Heat coconut oil in a pan. When the oil is hot, add hing, dry red chilies, curry leaves, mustard seeds, and fenugreek seeds and fry for a few seconds.
Step 4
Now it's time to add tomato after adding tomato fry it for 2-3 minutes, until tomatoes are mushy.
Step 5
Now add the ground masala and 3 cups of water and cook for a minute. Squeeze and strain the tamarind and add the water to the pan along with jaggery, salt, and turmeric powder.
Step 6
Cook until the rasam just comes to a boil then Switch off the gas and
add chopped coriander to the rasam.
Now It's Ready To Serve
Kerala Style Rasam or Thakali ( Tomato ) Rasam is made using freshly ground spice mix and can be eaten with rice or as a drink.
Sambaram
If you want to know how to make Sambaram [Kerala Style Buttermilk] then Click On "Learn Now"