Recipe Of Kerala Parotta 

Kerala Parotta Is The Most Eaten Food In Kerala By Childrens And Elders Once In A Week

Kerala is very famous for its culture taking dance, festivals, palm trees, and recipes as well.

Here we are going to explore How to Make Kerala Parotta!

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– 3 cups All-Purpose Flour  – 1 tablespoon Sugar – 1 teaspoon salt – 1 Egg – 1 tablespoon Oil – ¼ cup Milk (warm) – Ghee for frying

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Ingredients

Mix flour, sugar, salt, egg, and 1 tablespoon of oil in a bowl and add milk and mix well. Make a soft dough using water.  Knead the dough for 5-6 minutes until it becomes soft.

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Step 1

Make small balls from each piece and roll the ball to make a 6-7 inch circle. Apply oil generously over the rolled dough. Using a sharp knife, cut the circle into thin stripes.

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Step 2

Dust and roll the paratha to make a 7-8 inch disc. Transfer the paratha to the hot griddle. Apply ghee on both the sides and cook till brown spots darken.

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Step 3

Apply little pressure while cooking using the back of a ladle. Remove the paratha from the griddle. Press from both the sides to open the layer

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Step 4

Now It's Ready To Serve

You can take it with Egg curry or Chicken curry If you are a Vegetarian then you can take it with vegetable stew

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