Mix flour, sugar, salt, egg, and 1 tablespoon of oil in a bowl and add milk and mix well.Make a soft dough using water. Knead the dough for 5-6 minutes until it becomes soft.
Step 1
Make small balls from each piece and roll the ball to make a 6-7 inch circle.Apply oil generously over the rolled dough.Using a sharp knife, cut the circle into thin stripes.
Step 2
Dust and roll the paratha to make a 7-8 inch disc.Transfer the paratha to the hot griddle.Apply ghee on both the sides and cook till brown spots darken.
Step 3
Apply little pressure while cooking using the back of a ladle.Remove the paratha from the griddle.Press from both the sides to open the layer
Step 4
Now It's Ready To Serve
You can take it with Egg curry or Chicken curry If you are a Vegetarian then you can take it with vegetable stew