Recipe Of Kerala Parotta
Kerala Parotta Is The Most Eaten Food In Kerala By Childrens And Elders Once In A Week
Kerala is very famous for its culture taking dance, festivals, palm trees, and recipes as well.
Here we are going to explore How to Make Kerala Parotta!
– 3 cups All-Purpose Flour
– 1 tablespoon Sugar
– 1 teaspoon salt
– 1 Egg
– 1 tablespoon Oil
– ¼ cup Milk (warm)
– Ghee for frying
Mix flour, sugar, salt, egg, and 1 tablespoon of oil in a bowl and add milk and mix well.
Make a soft dough using water. Knead the dough for 5-6 minutes until it becomes soft.
Make small balls from each piece and roll the ball to make a 6-7 inch circle.
Apply oil generously over the rolled dough.
Using a sharp knife, cut the circle into thin stripes.
Dust and roll the paratha to make a 7-8 inch disc.
Transfer the paratha to the hot griddle.
Apply ghee on both the sides and cook till brown spots darken.
Apply little pressure while cooking using the back of a ladle.
Remove the paratha from the griddle.
Press from both the sides to open the layer
Now It's Ready To Serve
You can take it with Egg curry or Ch
icken curry If you are a Vegetarian then you can take it with vegetable stew