Kerala Garam Masala Powder

Kerala Garam Masala Powder is a fine mix of roasted spices like black peppercorn, star anise, nutmeg, and more, it changes your ordinary curry or dal in a whiff!.

Kerala Garam masala is a very tasty spice that gives an incredible and traditional test to your curries.


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¼ cup Fennel Seeds 30 - 35 Cloves 30-35 Black Peppercorn 6 Cinnamon 1-inch stick 1 Star Anise 50-55 Green Cardamom 1 Nutmeg Crushed

First, you need to dry roast all the ingredients on low heat until they are slightly browned and fragrant.

Step 1

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Step  2

Once when you dry roast all the ingredients then remove the pan from heat and wait for them to cool down.

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Step 3

Once when it cools down Now it's time to add them to a grinder and grind them to make a fine powder.

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Now It's Ready

Remember to store the garam masala in an air-tight container you can keep it for up to a month.

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Malabar Chicken Curry

If you want to know how to make Malabar Chicken Curry then Click On "Learn Now"

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