Kerala Garam Masala Powder
Kerala Garam Masala Powder is a fine mix of roasted spices like black peppercorn, star anise, nutmeg, and more, it changes your ordinary curry or dal in a whiff!.
Kerala Garam masala is a very tasty spice that gives an incredible and traditional test to your curries.
¼ cup Fennel Seeds 30 - 35 Cloves 30-35 Black Peppercorn 6 Cinnamon 1-inch stick 1 Star Anise 50-55 Green Cardamom 1 Nutmeg Crushed
First, you need to dry roast all the ingredients on low heat until they are slightly browned and fragrant.
Once when you dry roast all the ingredients then remove the pan from heat and wait for them to cool down.
Once when it cools down Now it's time to add them to a grinder and grind them to make a fine powder.
Now It's Ready
Remember to store the garam masala in an air-tight container you can keep it for up to a month.
Malabar Chicken Curry
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