Kerala Garam Masala Powder is a fine mix of roasted spices like black peppercorn, star anise, nutmeg, and more, it changes your ordinary curry or dal in a whiff!.
Kerala Garam masala is a very tasty spice that gives an incredible and traditional test to your curries.
Ingredients
¼ cup Fennel Seeds
30 - 35 Cloves
30-35 Black Peppercorn
6 Cinnamon 1-inch stick
1 Star Anise
50-55 Green Cardamom
1 Nutmeg Crushed
First, you need to dry roast all the ingredients on low heat until they are slightly browned and fragrant.
Step 1
Step 2
Once when you dry roast all the ingredients then remove the pan from heat and wait for them to cool down.
Step 3
Once when it cools down Now it's time to add them to a grinder and grind them to make a fine powder.
Now It's Ready
Remember to store the garam masala in an air-tight container you can keep it for up to a month.
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