Kerala Fish Curry
Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves.
Ingredients
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Onion
Veggies
Chili
3 tablespoon Coconut Oil ½ teaspoon Mustard Seeds 10-12 Curry Leaves 15-20 Shallots Sliced 2 teaspoon Ginger Grated
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Chili
Veggies
Onion
2 tablespoon Garlic Chopped 1-2 Green Chilli Slit into half 1 tablespoon Coriander Powder ½ teaspoon Turmeric Powder 2 tablespoon Kashmiri Red Chilli Powder
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Chili
Onion
Veggies
¼ teaspoon Black Pepper Powder ⅛ teaspoon Fenugreek Powder 2-3 pieces Kudampuli Salt to taste 600 g Fish
Heat coconut oil in a pan and add mustard seeds and curry leaves and let them crackle for a few seconds.
Step 1
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Step 2
Add shallots, ginger, garlic, and green chilies and fry until they turn golden brown.
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Step 3
Mix coriander powder, turmeric powder, red chili powder, pepper powder, and fenugreek powder in a bowl.
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Step 4
Add a few drops of water and make a thick paste then add this paste to the pan and fry until it turns brown.
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Step 5
Now it's time to add 2 cups of water and kudampuli and leave it for 3 to 5 minutes to a boil (Simmer the gas)
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Step 6
Now add fish and salt to taste and cook for 8-10 minutes then remove the pan from heat and let the curry rest for 2-3 hours for the flavors to mature.
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Now It's Ready To Serve
Once it comes cool down, Heat once more time before serving. You can take it with how rice.
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Alleppey Fish Curry
If you want to know how to make Alleppey Fish Curry [Kerala Style Fish Curry] then
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