Honey Garlic Meatball
Luscious gravy dunked with meatballs and a tad of honey makes Honey Garlic Meatballs.
Ingredients
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Onion
Veggies
Chili
300 g Chicken Mince
2 Eggs
1 teaspoon Ginger Grated
2 tablespoons Cilantro Chopped
¼ cup Onion Finely Chopped
1 teaspoon Jalapeno Chopped
For Meatballs
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Chili
Veggies
Onion
¼ cup Spring Onion Finely Chopped 1 teaspoon Garlic Finely Chopped 1 teaspoon Sesame Oil ½ cup Panko Bread Crumbs Salt & Pepper
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Chili
Veggies
Onion
1 tablespoon butter 1 tablespoon Olive Oil 2 teaspoon Garlic Minced ¼ cup Onion Finely Chopped 2 tablespoon Soy Sauce
For The Sauce
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Chili
Onion
Veggies
½ cup Tomato Ketchup 2 teaspoon Red Chilli Paste ¼ cup Honey 1 tablespoon Cornflour ¼ cup Water Salt to taste 2 tablespoon Spring Onion Greens Chopped
First, you need to add all the ingredients to a bowl to make the meatball you need to mix well all ingredients.
Step 1
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Step 2
Once when you well mix the ingredients it's time to make small lemon-sized balls from the mixture.
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Step 3
Now Pre-heat the oven to 200 degrees C. Arrange the meatballs in a baking tray and bake for 15-20 minutes. Flip the meatballs once midway.
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Step 4
Now it's time to make the sauce so, heat butter and oil in a pan. Add garlic and onion and fry for 2-3 minutes.
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Step 5
Add soy sauce, tomato ketchup, red chili paste, honey, and cornflour mixed in water. Cook for 30 seconds until the sauce thickens.
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Step 6
Add some more water if the sauce is too thick then add the meatballs and coat them nicely with the sauce
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Now It's Ready To Serve
Now Sprinkle spring onion greens on top. Now your Honey Garlic Meatballs are ready to Serve hot.
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Kerala Style Chicken Stew
If you want to know how to make Kerala Style Chicken Stew then Click On "Learn Now"
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