Dahi Chicken

Make this light and spicy Dahi Chicken or Dahi Wala Murgh that gets ready in just 30 minutes.

Ingredients

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Onion
Veggies
Chili

1 kg chicken with bones ¼ cup Oil 3-4 Cloves crushed 5-6 Black Peppercorns crushed 2 Black Cardamom crushed

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Chili
Veggies
Onion

1-inch Cinnamon crushed 2-3 Dry Red Chillies 1-½ cup Onions thinly sliced 2 teaspoon Ginger Garlic Paste 2 cups Yogurt 2 teaspoon Coriander Powder

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Chili
Veggies
Onion

½ teaspoon Turmeric Powder 2 teaspoon Kashmiri Red Chilli Powder 1 teaspoon Garam Masala Powder Salt to taste 1 tablespoon Lemon Juice Fresh Coriander for garnishing

Heat oil in a pan. When the oil is hot, add cloves, black peppercorn, black cardamom, cinnamon, and dry red chilies and cook for a few seconds.

Step 1

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Step  2

Now add onion and fry till slightly browned then add ginger-garlic paste and fry till onions are nicely browned.

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Step 3

Once when onion becomes nicely browned. Now it's time to add chicken and cook on high heat for 3-4 minutes.

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Step 4

Whisk yogurt and add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to it then add the yogurt to the pan.

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Step 5

Cover and cook till chicken is done and add little water if required. then add lemon juice and mix & Garnish with coriander leaves.

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Now It's Ready To Serve

Now it is ready to serve hot with any Indian Bread, Rice, or  you must try this Dahi Murgh recipe

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Kerala Style Chicken Stew

If you want to know how to make Kerala Style Chicken Stew then Click On "Learn Now" 

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