Bengali Doi Murgi or Bengali Chicken Curry is a delicious Bengali style chicken curry where chicken is cooked in a spicy yogurt sauce.
[Doi Murgi]
Ingredients
1 kg Chicken Curry Cut
2 Potatoes (Peeled and cut into quarters)
1 cup Yogurt
1 tablespoon Lemon Juice
1 teaspoon Ginger & Garlic Paste
1 teaspoon salt
Marinating The Chicken
4 tablespoon Mustard Oil
3-4 Cloves Crushed
2 Black Cardamom Crushed
2 Bay Leaves
4-5 Dry Red Chillies
1 and ½ cup Onion Thinly Sliced
For The Gravy
1 teaspoon Ginger Chopped
10-12 Cloves Garlic Smashed
1 and ½ tablespoon Coriander Powder
1 teaspoon Bengali Garam Masala Powder
2 teaspoon Kashmiri Red Chilli Powder
Salt to taste
First, you need to add all the ingredients for marinating the chicken in a bowl and mix well. Cover the bowl and keep it in the refrigerator for at least 2 hours.
Step 1
Step 2
Heat mustard oil in a pan, Once the oil is hot, add cloves, black cardamom, bay leaves, and dry red chilies.
Step 3
Once when you fry all, now it's time to add onion, you need to fry it for 4 to 5 minutes minimum.
Step 4
After frying the onion for 4 to 5 minutes now you need to add ginger and garlic and fry for 2 minutes.
Step 5
Now add coriander powder. Bengali garam masala powder and red chili powder and cook for a few seconds.
Step 6
Now add the chicken along with the marinade & and salt. Cover the pan and cook on medium-low heat for 25-30 minutes until the chicken is cooked.
Now It's Ready To Serve
If you like you can add Kasuri Methi and cook for another minute then you can serve hot with steamed rice.
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