Badam Sharbat is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!
250 grams badam (almonds) 7 and ½ cups water divided 1 pinch saffron strands 2 teaspoons cardamom powder 3 cups sugar milk as required
First you need to rinse almonds with water and soak them in 3 cups of cold water for 8-10 hours.
Then you need to drain all the water and rinse the almonds once again and remove their skin one by one.
Add the peeled almonds to a blender along with 1 and ½ cups of water and saffron strands and blend to make a smooth paste.
Add 6 cups of water and almond paste to a large pot and heat over medium heat, stirring frequently to prevent scorching at the bottom of the pan.
Once the mixture comes to a boil, reduce the heat to low and cook for 12-15 minutes, stirring frequently and then add sugar and cook for another 5 minutes.
Add cardamom powder and mix well then remove the pan from the heat. The badam sharbat concentrate is ready, Let it cool completely.
Now It's Ready To Serve
To make the sharbat, add ½ cup of concentrate to a tall glass. Top the glass with chilled milk, add a few ice cubes and stir well. Serve chilled.
If you want to know how to make Kerala Style Kulukki Sarbath at home then Click On "Learn Now"