Badam Sharbat

Badam Sharbat is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!

[Almond Sharbat]


250 grams badam (almonds) 7 and ½ cups water divided 1 pinch saffron strands 2 teaspoons cardamom powder 3 cups sugar milk as required

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First you need to rinse almonds with water and soak them in 3 cups of cold water for 8-10 hours.

Step 1

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Step  2

Then you need to drain all the water and rinse the almonds once again and remove their skin one by one.

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Step 3

Add the peeled almonds to a blender along with 1 and ½ cups of water and saffron strands and blend to make a smooth paste.

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Step 4

Add 6 cups of water and almond paste to a large pot and heat over medium heat, stirring frequently to prevent scorching at the bottom of the pan.

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Step 5

Once the mixture comes to a boil, reduce the heat to low and cook for 12-15 minutes, stirring frequently and then add sugar and cook for another 5 minutes.

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Step 6

Add cardamom powder and mix well then remove the pan from the heat. The badam sharbat concentrate is ready, Let it cool completely.

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Now It's Ready To Serve

To make the sharbat, add ½ cup of concentrate to a tall glass. Top the glass with chilled milk, add a few ice cubes and stir well. Serve chilled.

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Kulukki Sarbath

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